Meet Chef Subhamay Baidya — Founder of FeastyNet
My Journey-
Hello 👋 Welcome to FeastyNet. Myself Subhamay Baidya, a culinary professional with over twelve years of experience in the global hospitality industry. My career has taken me from vibrant restaurant kitchens in India. I have worked with dynamic culinary teams in Abu Dhabi and Dubai. For the past four years, I have been in the floating world of cruise ships. Here, I continue to create flavors that travel across oceans.
Through every kitchen, one thing has stayed constant — my belief that good food tells a story. FeastyNet is my space to share those stories. I also provide recipes that bring together the spices, techniques, and inspirations I’ve gathered from around the world.
My Cooking Philosophy:-
Flavor First: Every dish should excite the palate while staying true to its roots.
Simplicity Matters: Great cooking starts with respect for ingredients and clear technique.
Global Inspiration: Every kitchen I’ve stepped into has taught me something new. I have learned technique and tradition. I have discovered the joy of feeding others.
Each place I’ve worked has added new color to my culinary palette. From Indian masalas and Middle Eastern spices to the bright, rustic elegance of Italian and Mediterranean cuisines. Blending seamlessly into a truly global culinary identity.
What You’ll Find on FeastyNet
Tested recipes that balance authenticity and approachability.
Professional kitchen insights adapted for home cooks.
Stories from my travels and time aboard cruise ships.
A celebration of cultures through food.
Personal Note
When I’m not cooking or traveling, I’m usually sketching new menu ideas. I capture food photos, or share a cup of chai with friends. I hope FeastyNet inspires you to cook boldly and eat joyfully.
— Chef Subhamay Baidya
