From Kitchen to Heart
A classic Traditional Beef Wellington made with tender beef tenderloin, mushroom duxelles, prosciutto, and golden puff pastry, served with red wine sauce, potato fondant, and sautéed garlic green beans—perfect for festive and restaurant-style dining at home.
Create succulent lamb chops paired with golden feta potato cakes and a rich lamb jus in this restaurant-style recipe. Perfect for festive meals, dinner parties, or gourmet home cooking.
Grilled calf liver is a classic European delicacy known for its rich flavor and tender texture. This restaurant-style grilled calf liver recipe is served with a deeply flavorful burnt onion sauce, creamy mashed potatoes, and crispy bacon for a refined yet approachable main course perfect for home cooks and professional kitchens alike.
Perfectly roasted venison served medium-rare with buttery butternut squash fondant, honey-roasted parsnips, and a rich porcini truffle sauce. An elegant fine-dining main course ideal for festive dinners and special occasions.
Discover a vibrant and healthy 🌿 Vegan Maple Cauliflower & Quinoa Bowl featuring roasted turmeric cauliflower, herby maple quinoa, and creamy miso tahini dressing. Garnished with pomegranate seeds and crispy tomato skin, this plant-based bowl is perfect for meal prep, lunch, or a wholesome dinner.
Crispy on the outside, creamy on the inside – these panko-crusted mashed potatoes are an easy homemade appetizer or side dish that everyone will love.
Creamy, golden, and full of flavor — this Sweetcorn Farro with Grilled Oyster Mushrooms & Asparagus brings together nutty farro, silky sweetcorn purée, and earthy mushrooms for a wholesome vegan main. A perfect balance of comfort and elegance, rich in fiber, protein, and natural goodness. 🌽🍄✨
A comforting vegan Thai Green Vegetable Curry made with tofu, roasted vegetables, and a creamy coconut-lime sauce — aromatic, healthy, and irresistibly delicious!
Crispy vegan puff pastry topped with creamy tofu, roasted veggies, and golden butternut purée — a wholesome and colorful centerpiece from Feasty.net.
Smoky harissa meets hearty black beans and golden butternut squash in this vibrant vegan ragout. Topped with microplaned tofu and served with crisp focaccia, it’s a comforting, protein-rich bowl perfect for cozy autumn evenings.
A warm, wholesome plate of roasted pumpkin, creamy purée, and barley — simple, seasonal, and full of flavor.
Bright, bold, and beautifully balanced — this Marinated Grilled Tofu with Roasted Red Cabbage, Edamame Hummus & Mango Salsa brings together smoky, creamy, and tangy flavors in one stunning vegan plate. High in plant protein and bursting with color, it’s a wholesome main course that feels both nourishing and indulgent. 🌿✨
This Charred Cauliflower Steak with Carrot Hummus & Chimichurri Sauce is proof that vegetables can steal the spotlight. Tender roasted cauliflower meets silky carrot hummus and a bright, herby chimichurri for a bold, plant-based main course that’s as beautiful as it is delicious. Vegan, gluten-free, and full of nourishing goodness — perfect for both weeknights and special occasions.
Experience the elegance of fine dining at home with this Celeriac Duo — a stunning vegan dish that combines fondant celeriac, silky celeriac purée, crispy Brussels sprouts, and a tangy sun-dried tomato hummus. Each element brings a unique flavor and texture, coming together in perfect harmony for a sophisticated, plant-based plate that’s as beautiful as it is delicious.
A refined plant-based creation featuring steamed asparagus, garlic & white bean hummus, roasted baby beet, and sautéed king oyster mushrooms. Finished with a vibrant hazelnut–tomato salsa and toasted hazelnuts, this dish celebrates balance, freshness, and texture — a true expression of modern vegan fine dining. 🌿