Healthy / Low-Calorie

Showing 7 Result(s)
Vegan savory vegetable tart made with puff pastry, tofu spread, roasted zucchini, asparagus, tomatoes, and smooth butternut squash purée, garnished with herbs.
Healthy / Low-Calorie International / World Cuisines Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🥧 Savory Vegetable Tart

Crispy vegan puff pastry topped with creamy tofu, roasted veggies, and golden butternut purée — a wholesome and colorful centerpiece from Feasty.net.

A warm bowl of Harissa Black Bean Ragout topped with roasted butternut squash, grated tofu, and fresh parsley, served with a golden focaccia slice on the side.
Healthy / Low-Calorie International / World Cuisines Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🌶️ Harissa Black Bean Ragout

Smoky harissa meets hearty black beans and golden butternut squash in this vibrant vegan ragout. Topped with microplaned tofu and served with crisp focaccia, it’s a comforting, protein-rich bowl perfect for cozy autumn evenings.

A plated dish of roasted pumpkin wedges served with creamy celeriac purée, farro grains, roasted beetroot, and fresh parsley, beautifully arranged on a white plate under warm autumn lighting.
Healthy / Low-Calorie Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🧡 Roasted Pumpkin Wedges with Farro, Baby Beet & Celeriac Purée

A warm, wholesome plate of roasted pumpkin, creamy purée, and barley — simple, seasonal, and full of flavor.

A beautifully plated vegan dish featuring marinated grilled tofu served on creamy edamame hummus, topped with roasted red cabbage, fresh mango salsa, and garnished with a crispy tuile and herbs on a white plate.
Gluten-Free / Dietary Healthy / Low-Calorie Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🌱 Marinated Grilled Tofu with Roasted Red Cabbage, Edamame Hummus & Mango Salsa

Bright, bold, and beautifully balanced — this Marinated Grilled Tofu with Roasted Red Cabbage, Edamame Hummus & Mango Salsa brings together smoky, creamy, and tangy flavors in one stunning vegan plate. High in plant protein and bursting with color, it’s a wholesome main course that feels both nourishing and indulgent. 🌿✨

Charred cauliflower steak served with creamy carrot hummus and fresh chimichurri sauce on a rustic plate — a vibrant vegan dish from FeastyNet.net.
Healthy / Low-Calorie International / World Cuisines Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🌿 Charred Cauliflower Steak with Carrot Hummus & Chimichurri Sauce

This Charred Cauliflower Steak with Carrot Hummus & Chimichurri Sauce is proof that vegetables can steal the spotlight. Tender roasted cauliflower meets silky carrot hummus and a bright, herby chimichurri for a bold, plant-based main course that’s as beautiful as it is delicious. Vegan, gluten-free, and full of nourishing goodness — perfect for both weeknights and special occasions.

Gourmet vegan Celeriac Duo dish plated on a white plate, featuring Fondant Celeriac on a purée, topped with red Sun-Dried Tomato Hummus, crispy Brussels Sprouts, and a microgreen garnish.
Healthy / Low-Calorie Main Courses / Entrees Mediterranean Cuisine

🥕 Celeriac Duo with Sundried Tomato Hummus & Crispy Brussels Sprouts

Experience the elegance of fine dining at home with this Celeriac Duo — a stunning vegan dish that combines fondant celeriac, silky celeriac purée, crispy Brussels sprouts, and a tangy sun-dried tomato hummus. Each element brings a unique flavor and texture, coming together in perfect harmony for a sophisticated, plant-based plate that’s as beautiful as it is delicious.

A gourmet plated dish of steamed asparagus served with roasted baby beet, king oyster mushrooms, garlic and white bean hummus, and a hazelnut-tomato salsa, garnished with microgreens and toasted hazelnuts on a white plate.
Healthy / Low-Calorie Main Courses / Entrees

🥗 Steamed Asparagus with Garlic & White Bean Hummus

A refined plant-based creation featuring steamed asparagus, garlic & white bean hummus, roasted baby beet, and sautéed king oyster mushrooms. Finished with a vibrant hazelnut–tomato salsa and toasted hazelnuts, this dish celebrates balance, freshness, and texture — a true expression of modern vegan fine dining. 🌿