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Slice of traditional beef Wellington with medium-rare beef, mushroom duxelles, potato fondant, sautéed garlic green beans, and red wine sauce on a white plate

🥩 Traditional Beef Wellington

Herb-marinated lamb chops served medium with feta potato cake and rich lamb jus

🐑 Lamb Chop With Feta Potato Cake

Grilled Calf Liver With Burnt Onion Sauce

🥩 Grilled Calf Liver with Burnt Onion Sauce

Roast venison with butternut squash fondant, roasted parsnip, and porcini truffle sauce served medium rare

🦌Roast Venison with Butternut Squash Fondant, Honey-Roasted Parsnip & Porcini Truffle Sauce

Vegan Maple Cauliflower & Quinoa Bowl with roasted turmeric cauliflower, quinoa, miso tahini dressing, pomegranate seeds, and fried tomato skin on a white plate.

🌿 Vegan Maple Cauliflower & Quinoa Bowl

Crispy panko-crusted mashed potatoes, easy homemade recipe

🥔 Panko Crusted Mashed Potato with Artichoke, Dry Cabbage & Sautéed Cherry Tomato

Sweetcorn Farro topped with grilled oyster mushrooms, asparagus, and pea shoots served on a white plate.

🥣 Sweetcorn Farro with Grilled Oyster Mushrooms & Asparagus

Thai Green Vegetable Curry with tofu, sweet potato, eggplant, mushrooms, and coconut milk served with rice.

🌿 Thai Green Vegetable Curry

Vegan savory vegetable tart made with puff pastry, tofu spread, roasted zucchini, asparagus, tomatoes, and smooth butternut squash purée, garnished with herbs.

🥧 Savory Vegetable Tart

A warm bowl of Harissa Black Bean Ragout topped with roasted butternut squash, grated tofu, and fresh parsley, served with a golden focaccia slice on the side.

🌶️ Harissa Black Bean Ragout

A plated dish of roasted pumpkin wedges served with creamy celeriac purée, farro grains, roasted beetroot, and fresh parsley, beautifully arranged on a white plate under warm autumn lighting.

🧡 Roasted Pumpkin Wedges with Farro, Baby Beet & Celeriac Purée

A beautifully plated vegan dish featuring marinated grilled tofu served on creamy edamame hummus, topped with roasted red cabbage, fresh mango salsa, and garnished with a crispy tuile and herbs on a white plate.

🌱 Marinated Grilled Tofu with Roasted Red Cabbage, Edamame Hummus & Mango Salsa

Charred cauliflower steak served with creamy carrot hummus and fresh chimichurri sauce on a rustic plate — a vibrant vegan dish from FeastyNet.net.

🌿 Charred Cauliflower Steak with Carrot Hummus & Chimichurri Sauce

Gourmet vegan Celeriac Duo dish plated on a white plate, featuring Fondant Celeriac on a purée, topped with red Sun-Dried Tomato Hummus, crispy Brussels Sprouts, and a microgreen garnish.

🥕 Celeriac Duo with Sundried Tomato Hummus & Crispy Brussels Sprouts

A gourmet plated dish of steamed asparagus served with roasted baby beet, king oyster mushrooms, garlic and white bean hummus, and a hazelnut-tomato salsa, garnished with microgreens and toasted hazelnuts on a white plate.

🥗 Steamed Asparagus with Garlic & White Bean Hummus

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Recent Posts

🥩 Traditional Beef Wellington
🐑 Lamb Chop With Feta Potato Cake
🥩 Grilled Calf Liver with Burnt Onion Sauce
🦌Roast Venison with Butternut Squash Fondant, Honey-Roasted Parsnip & Porcini Truffle Sauce
🌿 Vegan Maple Cauliflower & Quinoa Bowl

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🌿 Ultimate Vegan Maple Cauliflower & Quinoa Bowl – 25 Min Healthy Recipe on 🌿 Charred Cauliflower Steak with Carrot Hummus & Chimichurri Sauce

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