From Kitchen to Heart
A classic Traditional Beef Wellington made with tender beef tenderloin, mushroom duxelles, prosciutto, and golden puff pastry, served with red wine sauce, potato fondant, and sautéed garlic green beans—perfect for festive and restaurant-style dining at home.
Discover a vibrant and healthy 🌿 Vegan Maple Cauliflower & Quinoa Bowl featuring roasted turmeric cauliflower, herby maple quinoa, and creamy miso tahini dressing. Garnished with pomegranate seeds and crispy tomato skin, this plant-based bowl is perfect for meal prep, lunch, or a wholesome dinner.
Crispy on the outside, creamy on the inside – these panko-crusted mashed potatoes are an easy homemade appetizer or side dish that everyone will love.
Creamy, golden, and full of flavor — this Sweetcorn Farro with Grilled Oyster Mushrooms & Asparagus brings together nutty farro, silky sweetcorn purée, and earthy mushrooms for a wholesome vegan main. A perfect balance of comfort and elegance, rich in fiber, protein, and natural goodness. 🌽🍄✨
A comforting vegan Thai Green Vegetable Curry made with tofu, roasted vegetables, and a creamy coconut-lime sauce — aromatic, healthy, and irresistibly delicious!
Crispy vegan puff pastry topped with creamy tofu, roasted veggies, and golden butternut purée — a wholesome and colorful centerpiece from Feasty.net.
Smoky harissa meets hearty black beans and golden butternut squash in this vibrant vegan ragout. Topped with microplaned tofu and served with crisp focaccia, it’s a comforting, protein-rich bowl perfect for cozy autumn evenings.
This Charred Cauliflower Steak with Carrot Hummus & Chimichurri Sauce is proof that vegetables can steal the spotlight. Tender roasted cauliflower meets silky carrot hummus and a bright, herby chimichurri for a bold, plant-based main course that’s as beautiful as it is delicious. Vegan, gluten-free, and full of nourishing goodness — perfect for both weeknights and special occasions.