Vegan

Showing 4 Result(s)
Thai Green Vegetable Curry with tofu, sweet potato, eggplant, mushrooms, and coconut milk served with rice.
International / World Cuisines Main Courses / Entrees Thai Vegetarian / Vegan

🌿 Thai Green Vegetable Curry

A comforting vegan Thai Green Vegetable Curry made with tofu, roasted vegetables, and a creamy coconut-lime sauce — aromatic, healthy, and irresistibly delicious!

Vegan savory vegetable tart made with puff pastry, tofu spread, roasted zucchini, asparagus, tomatoes, and smooth butternut squash purée, garnished with herbs.
Healthy / Low-Calorie International / World Cuisines Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🥧 Savory Vegetable Tart

Crispy vegan puff pastry topped with creamy tofu, roasted veggies, and golden butternut purée — a wholesome and colorful centerpiece from Feasty.net.

A warm bowl of Harissa Black Bean Ragout topped with roasted butternut squash, grated tofu, and fresh parsley, served with a golden focaccia slice on the side.
Healthy / Low-Calorie International / World Cuisines Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🌶️ Harissa Black Bean Ragout

Smoky harissa meets hearty black beans and golden butternut squash in this vibrant vegan ragout. Topped with microplaned tofu and served with crisp focaccia, it’s a comforting, protein-rich bowl perfect for cozy autumn evenings.

A plated dish of roasted pumpkin wedges served with creamy celeriac purée, farro grains, roasted beetroot, and fresh parsley, beautifully arranged on a white plate under warm autumn lighting.
Healthy / Low-Calorie Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🧡 Roasted Pumpkin Wedges with Farro, Baby Beet & Celeriac Purée

A warm, wholesome plate of roasted pumpkin, creamy purée, and barley — simple, seasonal, and full of flavor.