Vegetarian / Vegan

Showing 6 Result(s)
Thai Green Vegetable Curry with tofu, sweet potato, eggplant, mushrooms, and coconut milk served with rice.
International / World Cuisines Main Courses / Entrees Thai Vegetarian / Vegan

🌿 Thai Green Vegetable Curry

A comforting vegan Thai Green Vegetable Curry made with tofu, roasted vegetables, and a creamy coconut-lime sauce — aromatic, healthy, and irresistibly delicious!

Vegan savory vegetable tart made with puff pastry, tofu spread, roasted zucchini, asparagus, tomatoes, and smooth butternut squash purée, garnished with herbs.
Healthy / Low-Calorie International / World Cuisines Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🥧 Savory Vegetable Tart

Crispy vegan puff pastry topped with creamy tofu, roasted veggies, and golden butternut purée — a wholesome and colorful centerpiece from Feasty.net.

A warm bowl of Harissa Black Bean Ragout topped with roasted butternut squash, grated tofu, and fresh parsley, served with a golden focaccia slice on the side.
Healthy / Low-Calorie International / World Cuisines Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🌶️ Harissa Black Bean Ragout

Smoky harissa meets hearty black beans and golden butternut squash in this vibrant vegan ragout. Topped with microplaned tofu and served with crisp focaccia, it’s a comforting, protein-rich bowl perfect for cozy autumn evenings.

A plated dish of roasted pumpkin wedges served with creamy celeriac purée, farro grains, roasted beetroot, and fresh parsley, beautifully arranged on a white plate under warm autumn lighting.
Healthy / Low-Calorie Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🧡 Roasted Pumpkin Wedges with Farro, Baby Beet & Celeriac Purée

A warm, wholesome plate of roasted pumpkin, creamy purée, and barley — simple, seasonal, and full of flavor.

A beautifully plated vegan dish featuring marinated grilled tofu served on creamy edamame hummus, topped with roasted red cabbage, fresh mango salsa, and garnished with a crispy tuile and herbs on a white plate.
Gluten-Free / Dietary Healthy / Low-Calorie Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🌱 Marinated Grilled Tofu with Roasted Red Cabbage, Edamame Hummus & Mango Salsa

Bright, bold, and beautifully balanced — this Marinated Grilled Tofu with Roasted Red Cabbage, Edamame Hummus & Mango Salsa brings together smoky, creamy, and tangy flavors in one stunning vegan plate. High in plant protein and bursting with color, it’s a wholesome main course that feels both nourishing and indulgent. 🌿✨

Charred cauliflower steak served with creamy carrot hummus and fresh chimichurri sauce on a rustic plate — a vibrant vegan dish from FeastyNet.net.
Healthy / Low-Calorie International / World Cuisines Main Courses / Entrees Mediterranean Cuisine Vegetarian / Vegan

🌿 Charred Cauliflower Steak with Carrot Hummus & Chimichurri Sauce

This Charred Cauliflower Steak with Carrot Hummus & Chimichurri Sauce is proof that vegetables can steal the spotlight. Tender roasted cauliflower meets silky carrot hummus and a bright, herby chimichurri for a bold, plant-based main course that’s as beautiful as it is delicious. Vegan, gluten-free, and full of nourishing goodness — perfect for both weeknights and special occasions.